Dive into these irresistible Chocolate Chip Cookie Dough Brownie Bombs! A delightful combination of rich brownies and creamy, edible cookie dough, all coated in a luscious chocolate shell.
Ingredients:
For the Brownies:
1 box brownie mix (plus ingredients listed on the box) For the Cookie Dough:
1/2 cup unsalted butter, softened 1/2 cup granulated sugar 1/2 cup brown sugar, packed 1 tsp vanilla extract 1 cup all-purpose flour 2 tbsp milk 1 cup mini chocolate chips For the Chocolate Coating:
8 oz chocolate candy coating Directions:
Prepare Brownies:
Preheat your oven and prepare the brownie mix according to the package instructions. Bake and let the brownies cool completely. Make Cookie Dough:
In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Add vanilla extract and mix well. Gradually mix in flour until combined. Add milk and mix until the dough forms. Stir in mini chocolate chips. Form Cookie Dough Balls:
Roll the cookie dough into small balls and place them on a baking sheet lined with parchment paper. Freeze the cookie dough balls for 30 minutes. Wrap with Brownies:
Once the brownies are cooled, cut them into small squares. Flatten each brownie square and wrap it around a cookie dough ball, sealing the edges to form a bomb. Coat with Chocolate:
Melt the chocolate candy coating according to the package instructions. Dip each brownie bomb into the melted chocolate, covering it completely. Place the dipped bombs on parchment paper and let them set until the chocolate hardens. Final Details:
Prep Time: 20 minutes Cooking Time: 25 minutes Total Time: 45 minutes Calories: 280 kcal per serving Servings: 24 servings Enjoy your decadent Chocolate Chip Cookie Dough Brownie Bombs! These indulgent treats are perfect for satisfying your sweet tooth or impressing guests at your next gathering.
