Ingredients: For the Roll-Ups: 6 slices of sandwich bread (white or whole wheat, crusts removed) 2 tablespoons unsalted butter, softened 1/4 cup granulated sugar 1 teaspoon ground cinnamon For the Egg Mixture: 2 large eggs 1/4 cup milk 1/2 teaspoon vanilla extract For Cooking: 2 tablespoons unsalted butter (for frying) Optional Toppings: Powdered sugar Maple syrup Whipped cream Directions: Prepare the Bread Rolls: Flatten each slice of bread using a rolling pin to create a thin, even surface. In a small bowl, mix the granulated sugar and ground cinnamon. Spread a thin layer of softened butter over one side of each bread slice, then sprinkle with the cinnamon-sugar mixture. Roll the bread tightly into a log shape and set aside. Make the Egg Mixture: In a shallow bowl, whisk together the eggs, milk, and vanilla extract until well combined. Coat the Roll-Ups: Heat a large skillet over medium heat and melt 2 tablespoons of butter. Dip each bread roll into the egg mixture, ensur
