Ingredients: 1 can (8 oz) refrigerated crescent roll dough 2 tbsp unsalted butter, melted 1/4 cup granulated sugar 1 tsp ground cinnamon 1/4 cup powdered sugar 1 tbsp milk (for icing) 1/2 tsp vanilla extract (for icing)
Construction: Preheat Oven: Preheat to 375°F (190°C). Lightly grease a baking sheet or pizza pan. Roll Out the Dough: Unroll the crescent roll dough. Press it into a large rectangle or circle. Pinch the seams to make a smooth crust. Add the Cinnamon-Sugar Topping: Brush the melted butter evenly over the dough. Mix granulated sugar + cinnamon in a bowl. Sprinkle generously over the buttered dough. Bake the Pizza: Pizza Bake for 10-12 minutes, or until golden brown. Make the Icing: Whisk together powdered sugar, milk, and vanilla until smooth. Drizzle and Serve: Drizzle icing in zigzags or swirls over the warm pizza. Let cool slightly, slice, and enjoy!
