For the Dough: 3 1/4 cups sifted all-purpose flour Flour for dusting 7g instant yeast (1 sachet) 4 tablespoons sugar 1/2 teaspoon fine salt 2 eggs, lightly beaten 1/4 cup warm milk 1/3 cup warm water (approx. 110°F) 3 tablespoons melted butter or margarine Additional softened butter or margarine for the filling
Instructions:
In a bowl, mix flour, yeast, sugar, and salt.
Combine the beaten eggs, warm milk, and water in a separate bowl.
Pour the wet ingredients into the flour mixture and stir to form a dough.
Mix in the melted butter and knead until the dough becomes elastic and smooth.
Let the dough rest, covered, in a warm area for 1 to 1.5 hours until it doubles in size.
Punch it down, divide, and roll into long strips. Coil into rolls.
Let shaped dough rise again for 30–45 minutes on a lined tray.
Bake in a preheated 350°F oven for 15–18 minutes or until the tops are golden.
While still hot, brush generously with softened butter and sprinkle sugar over the top.
