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Serves: 6–8 – Prep time: 10 min – Bake time: 35–40 min
Ingredients:
1 can (395 g) sweetened condensed milk
3 large eggs
1 cup (120 g) all-purpose flour
1 tbsp baking powder
½ cup (115 g) melted butter
Instructions:
1. Preheat the oven to 350°F (180°C). Grease and flour a medium-sized cake pan.
2. Mix wet ingredients – In a large bowl, whisk together the condensed milk, eggs, and melted butter until smooth.
3. Add dry ingredients – Sift in the flour and baking powder, then gently mix until fully combined (don’t overmix).
4. Bake – Pour the batter into the prepared pan and bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
5. Cool and serve – Let the cake cool slightly before slicing. Enjoy plain or with a dusting of powdered sugar.
Tip: For extra flavor, add a splash of vanilla extract or top with shredded coconut before baking.
