Cotton Cupcakes ( Cotton Cupcakes )

Cotton Cupcakes ( Cotton Cupcakes )

These cupcakes are soft and lightness beyond compare, like a cloud! A slightly different version of the classic vanilla cupcakes, but just as simple to make.

Ingredients :

2 eggs (room temperature)

120 g (1⁄2 cup + 2 c. with soup) powdered sugar

120 g (1 cup) of all-purpose flour

4 g (1 c. at coffee) with chemical yeast

80 g (1⁄3 cup) sweet butter (melted and slightly cooled)

60 ml (1⁄4 cup) of milk

2 c. at vanilla extract coffee

Instructions :

Preheat the oven to 170°C (340°F) and place casseroles in a muffin mold.

In a large bowl, whisk eggs and sugar until the mixture is white and double the volume (about 3-5 minutes in the electric beater).

Sift together the flour and yeast, then gently incorporate them into the egg-sugar mixture in circular motions (avoid over-mixing).

Add the melted butter, milk and vanilla and mix just enough to homogenize. The dough has to be aerial.

Distribute batter into cupcake trays (3⁄4 filled).

Bake for 15-18 minutes, until cupcakes are golden brown and a toothpaste inserted in the center comes out clean.

Let cool for 5 minutes in the mold before transferring to a grill.

Tips:

For even more fluffy cupcakes, substitute milk with whole milk or add 1 c. with sour cream soup.

Serve with a dash of icing sugar or vanilla ganache for an extra treat!

These cupcakes literally melt in your mouth… True happiness! 😊