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Ingredients:
2 salmon fillets (cubed)
250g fettuccine pasta
2 tbsp olive oil
3 tbsp unsalted butter
4 cloves garlic (minced)
1 cup heavy cream
½ cup grated Parmesan cheese
½ cup chicken or vegetable broth
1 tsp chili flakes (optional)
1 tsp lemon juice
Salt & black pepper to taste
Fresh parsley (chopped, for garnish)
