This refreshing and colorful salad combines crunchy cucumbers and earthy beets with a light, zesty dressing—perfect for a healthy side!
Ingredients: 1 medium cucumber, thinly sliced 2 cooked beets, sliced or julienned ¼ red onion, thinly sliced ¼ cup feta cheese (optional) 2 tablespoons fresh parsley or dill, chopped ¼ cup toasted walnuts or pecans (optional) For the Dressing: 2 tablespoons olive oil 1 tablespoon lemon juice or apple cider vinegar 1 teaspoon honey ½ teaspoon Dijon mustard ¼ teaspoon black pepper Instructions: Prepare the Salad:
In a bowl, combine cucumber, beets, red onion, and fresh herbs. Make the Dressing:
In a small bowl, whisk together olive oil, lemon juice, honey, Dijon mustard, and black pepper. Assemble & Serve:
Drizzle the dressing over the salad and toss gently. Top with feta cheese and toasted nuts if using. Serve immediately and enjoy! Fresh, crunchy, and bursting with flavor!