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Ingredients:
1 large head of cauliflower, cut into florets
2–3 tbsp olive oil
1 tsp garlic powder
1 tsp smoked paprika (optional for flavor)
½ tsp salt
¼ tsp black pepper
2 tbsp grated Parmesan (optional, for extra crispiness)
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, toss cauliflower florets with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
3. Spread in a single layer on the baking sheet.
4. Roast for 25–30 minutes, flipping halfway through, until golden brown and crispy.
5. Optional: sprinkle with Parmesan during the last 5 minutes of baking for a savory touch.
