Ingredients: 2 pounds beef stew meat, cut into small chunks 1 onion, chopped 2 cloves garlic, minced 1 can (10.75 oz) cream of mushroom soup 1 packet dry onion soup mix 1/2 cup beef broth 1 cup sour cream Salt and pepper to taste Cooked egg noodles, for serving Directions: Place the beef, onion, and garlic in a slow cooker. In a bowl, mix together the cream of mushroom soup, onion soup mix, and beef broth. Pour over the beef. Cook on low for 7-8 hours until the beef is tender. Stir in sour cream, salt, and pepper in the last 30 minutes of cooking. Serve the beef tips over cooked egg noodles, ensuring a rich and savory meal that’s perfect for a hearty dinner.
