Here’s a delicious recipe for Baked French Dip Biscuits—a cozy, savory twist on the classic French Dip sandwich, wrapped in buttery biscuit dough and served with au jus for dipping.
🧄 Baked French Dip Biscuits
📝 Ingredients:
FOR THE BISCUITS:
- 1 can (16.3 oz) refrigerated flaky biscuit dough (like Pillsbury Grands)
- 1/2 lb thinly sliced roast beef (deli-style)
- 1 cup shredded provolone or mozzarella cheese
- 1 tbsp horseradish sauce or creamy dijon (optional)
- 1 tbsp butter, melted
- 1/2 tsp garlic powder
- 1/2 tsp dried parsley
FOR THE AU JUS (DIPPING SAUCE):
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp soy sauce
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- Salt and pepper to taste
👩🍳 Instructions:
1. PREHEAT OVEN:
- Preheat to 375°F (190°C).
- Grease a muffin tin or line a baking sheet with parchment.
2. PREPARE BISCUITS:
- Separate the biscuit dough and gently flatten each one into a 4–5 inch circle.
- Add a small amount of roast beef and cheese in the center of each circle.
- Optional: Add a dollop of horseradish or dijon sauce.
- Fold the dough over the filling and pinch to seal. Form into a ball and place seam-side down.
3. BAKE:
- Place filled biscuits into muffin cups or on a baking sheet.
- Brush tops with melted butter and sprinkle with garlic powder and parsley.
- Bake for 15–18 minutes, until golden brown.
4. MAKE AU JUS:
- In a small saucepan, combine beef broth, Worcestershire, soy sauce, onion powder, garlic powder, salt, and pepper.
- Bring to a simmer for 5–10 minutes. Adjust seasoning to taste.
5. SERVE:
- Serve the warm biscuits with a side of au jus for dipping.
🔁 Variations & Tips:
- Cheese swap: Use Swiss, Gruyère, or cheddar if you prefer.
- Make ahead: Assemble the biscuits and refrigerate up to 24 hours before baking.
- Spicy kick: Add sliced jalapeños or pepper jack cheese.