Ingredients:12 large jalapeños, halved and seeds removed1/2 lb cooked shrimp, finely chopped1/2 cup cream cheese, softened1/4 cup shredded cheddar cheese1 tsp Cajun seasoning1/4 cup cooked bacon, crumbledFresh chives, for garnishInstructions:Preheat Oven: Preheat to 375°F (190°C).Make Filling: In a bowl, combine chopped shrimp, cream cheese, cheddar, Cajun seasoning, and crumbled bacon.Stuff Jalapeños: Spoon the shrimp mixture into each jalapeño half and place on a baking sheet.Bake & Serve: Bake for 12-15 minutes, or until the cheese is bubbly. Garnish with chives and serve warm. These make for the perfect spicy starter with a rich seafood flavor!
Fiery Cajun Shrimp Stuffed Jalapeños
