Fiesta Chicken Casserole

Ingredients

3 cups cooked and shredded chicken

1 ½ cups corn kernels (fresh, frozen, or canned)

1 can (15 oz) black beans, rinsed and drained

1 can (10 oz) diced tomatoes with green chilies (like Rotel)

1 cup cooked rice (optional, for a heartier casserole)

1 cup sour cream

1 cup salsa

2 cups shredded Mexican blend cheese (divided)

1 packet taco seasoning (or homemade mix: chili powder, cumin, paprika, garlic, onion powder, salt)

2 tablespoons chopped cilantro (optional)

Tortilla chips or strips for topping

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Instructions

1. Preheat Oven

Heat oven to 350°F (175°C) and lightly grease a 9×13 baking dish.

2. Mix Filling

In a large bowl, combine shredded chicken, corn, black beans, diced tomatoes with chilies, rice (if using), sour cream, salsa, taco seasoning, cilantro, and 1 cup cheese.

3. Assemble

Spread mixture evenly into the prepared baking dish.

Sprinkle the remaining 1 cup of cheese on top.

4. Bake

Bake uncovered for 25–30 minutes, until hot and bubbly and cheese is melted.

5. Serve

Top with crushed tortilla chips, avocado slices, jalapeños, or extra cilantro if desired.

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