ingredients : 4 cups cold, cooked rice: The essential base that soaks up all the flavors 3 tablespoons butter: Adds richness that vegetable oil alone can’t provide 1 onion, diced: Creates an aromatic foundation 12 oz frozen peas and carrots: Adds color, nutrition, and sweetness 1/2 cup soy sauce: Delivers that characteristic umami depth 3 eggs, beaten: Contributes protein and a silky texture These simple, accessible ingredients combine to create a dish that’s far greater than the sum of its parts. The butter might surprise you—it’s a chef’s secret that adds incredible richness compared to the more traditional cooking oils. Step-by-Step Cooking Instructions for Fool-Proof Results Even kitchen novices can create restaurant-quality fried rice by following these straightforward steps: 1. Prepare Your Skillet Properly Begin by melting the butter in a large skillet over medium heat. The butter should sizzle slightly but not brown. Add your diced onion and sauté until it becomes translu