Ingredients: 2 tablespoons Olive Oil 1 pound Beef Stew Meat 1 teaspoon Onion Powder 1 teaspoon Garlic Powder Salt & Pepper, to taste 1 can (10.5 ounces) French Onion Soup 3 cups Beef Broth 12 ounces Egg Noodles ½ cup Sour Cream ¼ cup Parmesan Cheese 1 cup French Fried Onions Instructions: Heat the Oil: In a large pot, heat olive oil over medium-high heat. Sear the Beef: Add beef stew meat and season with onion powder, garlic powder, salt, and pepper. Sauté for 3-5 minutes until beef is seared on all sides. Simmer with Soup and Broth: Pour in French onion soup and beef broth. Bring to a simmer, then let the beef cook on low for 10 minutes. Cook the Noodles: Add egg noodles to the pot and continue to simmer for an additional 10 minutes, stirring occasionally, until noodles are tender. Add Dairy: Remove the pot from heat. Stir in sour cream and Parmesan cheese until well combined. Serve: Sprinkle with French fried onions before serving.
