This slow-cooked meatloaf is a delicious twist on the classic, combining the savory flavors of French onion soup with tender meatloaf and melted Swiss cheese. It’s perfect for a hearty dinner with minimal effort!
Ingredients For the Meatloaf:
1 ½ pounds ground beef (or a mix of beef and pork) 1 small onion, finely chopped 1 cup French onion soup (canned or homemade) ½ cup breadcrumbs 1 large egg 1 tablespoon Worcestershire sauce 1 teaspoon garlic powder ½ teaspoon dried thyme ½ teaspoon salt ¼ teaspoon black pepper For the Topping:
1 cup Swiss cheese, shredded 1 small onion, sliced 1 tablespoon olive oil For the Gravy (optional):
1 can (10 ½ oz) French onion soup 1 tablespoon cornstarch (optional, for thickening) Directions 1. Prepare the Meatloaf Mixture:
In a large bowl, combine the ground beef, chopped onion, French onion soup, breadcrumbs, egg, Worcestershire sauce, garlic powder, thyme, salt, and pepper. Mix until just combined; be careful not to overmix, or the meatloaf may become tough. 2. Shape and Place in Slow Cooker:
Shape the meat mixture into a loaf and place it into the bottom of your slow cooker. Cover the slow cooker with its lid. 3. Slow Cook the Meatloaf:
Set your slow cooker to low heat and cook for 4 to 5 hours, or until the meatloaf is cooked through and the internal temperature reaches 160°F (71°C). About 30 minutes before the meatloaf is done, proceed with the next steps. 4. Sauté the Onion for Topping:
While the meatloaf is cooking, heat the olive oil in a small skillet over medium heat. Add the sliced onion and sauté until softened and golden brown, about 10 minutes. Set aside. 5. Add Cheese and Onions:
When the meatloaf is cooked through, sprinkle the shredded Swiss cheese evenly over the top. Add the sautéed onions on top of the cheese. Cover the slow cooker again and cook on low for another 10–15 minutes, or until the cheese has melted. 6. Optional Gravy:
