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Ingredients:
4 medium potatoes, peeled & grated
1 small onion, grated
2 large eggs
3 tbsp all-purpose flour
½ tsp salt (or to taste)
¼ tsp black pepper
Vegetable oil, for frying
Instructions:
1. Grate potatoes and onion, then squeeze out excess liquid using a clean kitchen towel.
2. In a bowl, mix potatoes, onion, eggs, flour, salt, and pepper until combined.
3. Heat a thin layer of oil in a large skillet over medium-high heat.
4. Scoop about ¼ cup of mixture for each pancake, flatten slightly, and fry 3–4 minutes per side until golden brown.
5. Drain on paper towels and serve hot with sour cream or applesauce.
