Ingredients: 4 steaks (your choice of cut) Salt and pepper to taste 1/2 cup heavy cream 1/4 cup bourbon 1/4 tsp ghost pepper powder (or to taste) Instructions: Cook Steaks: Season steaks and cook to preferred doneness. Make the Sauce: In a small pan, combine cream, bourbon, and ghost pepper powder. Simmer until thickened. Serve: Drizzle sauce over steaks and serve with a side of vegetables or mashed potatoes.
