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Ingredients:
1 lb cooked salmon, flaked (fresh or canned, drained)
1 cup cooked spinach, squeezed dry and chopped
1/2 cup crumbled feta cheese
1/4 cup red onion, finely chopped
1 garlic clove, minced
1 egg, lightly beaten
1/3 cup breadcrumbs (or almond flour for gluten-free)
1 tbsp lemon juice
1 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper
