– 2 boneless, skinless chicken breasts – 1 tbsp olive oil – 1 tsp garlic powder – 1 tsp onion powder – 1/2 tsp paprika – Salt and black pepper to taste
• For the Garlic Parmesan Sauce:
– 1 tbsp butter – 2 cloves garlic, minced – 1/2 cup heavy cream – 1/4 cup grated Parmesan cheese – 1/2 tsp dried Italian herbs (or fresh parsley) – Salt and pepper to taste
• For Serving:
– 1 cup cooked rice (white or brown) – 1 cup steamed broccoli – Chopped green onions (optional, for garnish)
# Directions:
1. Marinate & Grill Chicken: – Season the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper. – Heat olive oil in a grill pan over medium heat. Grill the chicken for about 5-6 minutes per side until fully cooked. Let it rest before slicing.
2. Prepare Garlic Parmesan Sauce: – In a pan, melt butter and sauté minced garlic until fragrant. – Add heavy cream, Parmesan cheese, and Italian herbs. Stir until thickened. Season with salt and pepper.
3. Assemble the Bowl: – Place cooked rice at the bottom of a bowl. – Add steamed broccoli and sliced grilled chicken on top. – Drizzle generously with garlic Parmesan sauce. – Garnish with green onions (optional).
