It sounds like your hamburger steaks with onion gravy were a big hit! Here’s the recipe you asked for:
Hamburger Steaks with Onion Gravy
Ingredients:
For the Hamburger Steaks:
1 lb ground beef
1/2 cup breadcrumbs
1/4 cup milk
1 egg
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
2 tablespoons vegetable oil
For the Onion Gravy:
1 large onion, thinly sliced
2 tablespoons butter
1 tablespoon flour
2 cups beef broth
1 teaspoon Worcestershire sauce
Salt and pepper to taste
Instructions:
Prepare the Hamburger Steaks:
In a large bowl, combine the ground beef, breadcrumbs, milk, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until just combined.
Shape the mixture into 4 equal patties.
Heat vegetable oil in a large skillet over medium-high heat. Once hot, cook the patties for 3-4 minutes per side, until browned and cooked through. Remove the patties from the skillet and set aside.
Make the Onion Gravy:
In the same skillet, melt butter over medium heat. Add the sliced onions and cook for 5-7 minutes until soft and golden brown.
Sprinkle flour over the onions and stir to coat. Cook for 1-2 minutes to make a roux.
Gradually add the beef broth while stirring, and bring the mixture to a simmer. Cook for 3-5 minutes, allowing the gravy to thicken. Add Worcestershire sauce, salt, and pepper to taste.
Combine:
Return the hamburger steaks to the skillet with the gravy. Spoon the gravy over the steaks and simmer for an additional 5 minutes to let the flavors meld.
Serve:
Serve the hamburger steaks with the onion gravy over mashed potatoes, rice, or your favorite side dish!
Enjoy your delicious meal, and I hope it continues to be a family favorite!