Ingredients: – 1 lb baby potatoes, halved – 6 slices of bacon, chopped – 2 tbsp honey – 2 tbsp olive oil – Salt and pepper to taste – Fresh parsley for garnish Instructions: 1. Preheat oven to 400°F. 2. In a large bowl, toss together the halved baby potatoes, chopped bacon, honey, olive oil, salt, and pepper. 3. Spread the mixture out on a baking sheet in a single layer. 4. Roast in the oven for about 30-35 minutes, or until the potatoes are golden brown and crispy, stirring halfway through. 5. Garnish with fresh parsley before serving.
