Ingredients: 1 lb ground beef 8 slices cooked bacon 1 cup shredded cheddar cheese 1/2 cup cheese sauce 1/4 cup sour cream 4 large flour tortillas 1/4 cup diced onions (optional) 1/4 cup diced pickles (optional) Salt and pepper to taste Directions: Cook the beef: Brown the ground beef in a skillet and season with salt and pepper. Assemble the burritos: On each tortilla, layer the cooked beef, bacon, shredded cheddar, cheese sauce, onions, and pickles (if using). Roll and crisp: Roll up the tortillas and warm them in a skillet until the outside is golden and crispy. Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Enjoy your hearty, cheesy bacon burrito!
