Ingredients: For the Blue Layer (Blue Raspberry or Blue Lemonade): • 1 cup ice • ½ cup lemonade or coconut water • ½ cup frozen pineapple • A few drops of blue food coloring or natural blue spirulina powder • 1 tablespoon honey or agave syrup (optional) For the Pink Layer (Strawberry Banana or Pink Guava): • 1 cup ice • ½ cup coconut milk or tropical juice • ½ banana • ½ cup frozen strawberries or guava • 1 tablespoon honey or agave syrup (optional) For the Yellow/Orange Layer (Mango or Pineapple): • 1 cup ice • ½ cup orange juice or mango juice • ½ cup frozen mango or pineapple • 1 tablespoon honey or agave syrup (optional) Toppings (Optional): • Kiwi slices • Pineapple leaves or mint • Striped paper straws ⸻ Instructions: 1. Prepare each layer separately: • Blend all ingredients for the blue layer until smooth. Pour into a bowl and freeze for 10-15 minutes to thicken slightly. • Repeat for the pink layer, then the yellow/orange layer, freezing each between blends to help with layering. 2. Layer the slushie: • In clear cups, spoon or pipe alternating layers of each flavor to create a swirl or rainbow effect. You can use a piping bag or spoon carefully for more control. 3. Garnish: • Top with a slice of kiwi on the rim and a few pineapple leaves or mint for decoration. Insert a straw. 4. Serve immediately: • Serve chilled on a hot day for a refreshing tropical escape.
