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Italian Stromboli
Ingredients
1 tube refrigerated Pillsbury pizza crust (or any pizza dough)
8 slices deli ham
10 slices Genoa salami
12 slices sandwich pepperoni
8 slices provolone (or mozzarella) – shredded cheese works too
2 tbsp butter, melted
1 tsp garlic powder
1 tsp Italian seasoning
Optional: marinara sauce for dipping
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Instructions
1. Prepare the Dough
Preheat oven to 375°F (190°C).
Roll out pizza dough onto a lightly floured surface into a rectangle (about 10×14 inches).
2. Layer the Fillings
Lay ham slices evenly on the dough, leaving a 1-inch border.
Add salami, pepperoni, and cheese in layers.
3. Roll & Seal
Starting from the long edge, carefully roll the dough into a log.
Pinch the seam and ends tightly to seal. Place seam-side down on a baking sheet lined with parchment paper.
4. Brush & Season
Mix melted butter with garlic powder and Italian seasoning.
Brush all over the Stromboli.
5. Bake
Bake for 20–25 minutes, until golden brown and cooked through.
Let rest 5 minutes before slicing.
6. Serve
Slice into thick pieces and serve warm with marinara dipping sauce.
