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Ingredients
– 12 oz cheese tortellini (fresh or frozen)
– 1 cup cherry tomatoes, halved
– 1 cucumber, diced
– ½ red onion, thinly sliced
– ½ red bell pepper, diced
– ½ cup sliced black olives
– ½ cup mozzarella (cubed or shredded)
– ¼ cup chopped fresh basil
Dressing:
– ¼ cup olive oil
– 2 tbsp red wine vinegar
– 1 tbsp Dijon mustard
– 1 tsp dried oregano
– 1 tsp garlic powder
– ½ tsp salt
– ¼ tsp black pepper
– ½ tsp red pepper flakes (optional)
Directions: