1 pound flank steak, thinly sliced 1/4 cup Korean BBQ sauce 1/4 teaspoon garlic powder 1/4 teaspoon ginger powder For the rice:
1 cup sushi rice 1 1/2 cups water For the toppings:
1/4 cup chopped scallions 1/4 cup sesame seeds 1/4 cup pickled ginger Instructions: Cook rice: Cook rice according to package directions. Marinate beef: Marinate beef with Korean BBQ sauce, garlic powder, and ginger powder for at least 30 minutes. Cook beef: Grill or pan-sear beef until cooked through. Slice beef: Slice beef into thin pieces. Assemble: Place a layer of rice on a plate. Top with sliced beef, scallions, sesame seeds, and pickled ginger. Enjoy your delicious Korean BBQ Beef Rice Stack!
Tips:
For a spicier dish, add a pinch of red pepper flakes to the marinade. You can substitute sushi rice with brown rice or quinoa. Serve with a side of soy sauce and wasabi for dipping.
