Ingredients: 1 pound medium shrimp, raw or cooked Kosher salt 1 cup chopped red onion 1 cup peeled, diced cucumber ½ cup chopped celery 1 jalapeno, minced Instructions: Prep the Shrimp: If using raw shrimp, bring a pot of salted water to a boil. Add shrimp and cook until pink, about 2-3 minutes. Drain and cool. If using cooked shrimp, simply chop into bite-sized pieces. Mix the Veggies: 4. In a large bowl, combine the chopped red onion, cucumber, celery, and minced jalapeno. Combine and Chill: 5. Add the shrimp to the veggie mix and stir well. 6. Chill in the refrigerator for at least 1 hour to let the flavors meld. Serve: 7. Serve chilled with avocado slices on top and enjoy! Prep Time: 15 minutes | Chilling Time: 1 hour | Total Time: 1 hour 15 minutes | Servings: 4
