“My father and hubby are always requesting these, but they usually only get them on holidays.” Ingredients: ⅓ cup Spanish onion, chopped ¼ cup freshly squeezed lime juice 1 pound chilled cooked medium shrimp (peeled, deveined, and tails removed) 2 roma (plum) tomatoes, chopped 1 cucumber, finely chopped 1 stalk celery, finely chopped 1 jalapeno pepper, seeded and finely chopped 2 teaspoons salt 2 teaspoons ground black pepper 1½ cups chilled tomato and clam juice cocktail 1 cup chilled ketchup 1 bunch fresh cilantro (stems discarded and leaves chopped) 2 tablespoons hot pepper sauce 2 avocados (peeled, pitted, and chopped)
