Awesome! Sounds like it’s the Microwave Nut & Chocolate Fudge Squares—quick, decadent, and a party favorite! Here’s your polished, full recipe with tips and variations:
⚡️ Microwave Nut & Chocolate Fudge Squares
Total Time: ~10 minutes prep + chilling
Yield: ~16 bite-sized squares
Ingredients
- 1 (14 oz / 396 g) can sweetened condensed milk
- 2 cups (roughly 340 g) white chocolate chips
- ½ cup (60 g) finely chopped nuts (hazelnuts, pecans, or your favorite)
- 1 tsp vanilla extract
- Pinch of sea salt (optional, but gives a lovely balance)
Instructions
- Prep the pan
- Line an 8×8″ (20×20 cm) square pan with parchment paper, leaving edges hanging for easy removal.
- Melt the base
- In a microwave-safe bowl, combine the sweetened condensed milk and white chocolate chips.
- Microwave on high in 30-second intervals, stirring thoroughly between each. It usually takes 1–2 minutes total—aim for a smooth, velvety texture.
- Add flavor
- Stir in the vanilla extract, chopped nuts, and a pinch of sea salt until well distributed.
- Set the fudge
- Pour the mixture into the prepared pan, smoothing out the surface with a spatula.
- For an elegant touch, sprinkle a few extra nuts or a dash of flaky sea salt on top.
- Chill
- Refrigerate for at least 2 hours, or until fully set.
- For faster results, pop it in the freezer for 30–45 minutes.
- Cut & serve
- Use the overhanging parchment to lift the fudge from the pan.
- Cut into 16 (or more!) bite-sized squares—whenever you’re ready, dive in and enjoy.
💡 Tips & Variations
- Chocolate swap: Use dark or milk chocolate chips for a different flavor profile.
- Flavor boosters: Fold in ¼ cup dried cranberries, chopped crystallized ginger, or toasted coconut.
- Nut-free option: Swap nuts for seeds (like pumpkin or sunflower), pretzel bits, or crispy rice cereal.
- Make it fancy: Press some chopped pistachios or rainbow sprinkles on top before chilling for a festive touch.
- Storage: Store in an airtight container in the fridge for up to a week—or freeze for up to 2 months (thaw before serving).
I’m thrilled it was a hit at your dinner party and that it’s now a go-to at home! If you ever want to play with flavors or need tips for prepping in advance, I’m here to help. Enjoy every gooey, delicious bite!