Ingredients: *14 small jars (200ml in total) * 1 can of longan in syrup (Net Wt. 565g, drained wt. 230g) * 2000ml water * 2 pandan leaves * 10g agar powder * 250g sugar * 1 can of evaporated milk (354ml) or coconut milk
Instructions: 1. Place the can of longan in the refrigerator to chill.
2. In a saucepan, combine the water, sugar, agar powder, and pandan leaves. Bring the mixture to a boil, then remove from heat. Add the evaporated milk and stir until fully dissolved.
3. Pour the mixture into small jars or cups. Refrigerate for 1.5-2 hours until set.
4. Top each pudding with chilled longans and a bit of the syrup.
5. Feel free to experiment with different fruits or flavorings. You can also add various toppings to suit your taste.
