Here’s the full recipe for your No-Bake Pineapple Fluff Dessert — a light, creamy treat that tastes like a tropical vacation in a bowl!
Pineapple Fluff Dessert (No-Bake)
Ingredients:
- 1 package instant vanilla or cheesecake pudding mix (3.4 oz)
- 1 can (20 oz) crushed pineapple, with juice (do not drain)
- 8 oz whipped topping (like Cool Whip), thawed
- 2 cups mini marshmallows
Instructions:
- Mix Pudding and Pineapple
In a large mixing bowl, stir together the instant pudding mix and the entire can of crushed pineapple with its juice. Mix well until the pudding is fully dissolved and the mixture thickens slightly (about 1–2 minutes). - Fold in Whipped Topping
Gently fold in the thawed whipped topping until smooth and fully combined. The mixture should be light and creamy. - Add Marshmallows
Stir in the mini marshmallows until evenly distributed. - Chill
Cover the bowl and refrigerate for at least 1 hour (or up to 4 hours) to allow the flavors to meld and the texture to firm up. - Serve
Scoop into bowls or cups and serve chilled. Optional: garnish with toasted coconut, maraschino cherries, or chopped nuts for extra tropical flair!
Would you like a version with added coconut or cream cheese for a richer texture?