Ingredients: ● 4 bone-in or boneless pork chops ● ½ cup grated Parmesan cheese ● ½ cup breadcrumbs ● 1 tablespoon dried oregano ● 1 tablespoon garlic powder ● 1 teaspoon paprika ● 1 teaspoon salt ● ½ teaspoon black pepper ● 2 tablespoons olive oil ● 1 tablespoon fresh parsley, chopped (optional for garnish) Directions: I. Preheat your oven to 400°F (200°C). II. In a shallow bowl, mix together the Parmesan cheese, breadcrumbs, oregano, garlic powder, paprika, salt, and pepper. III. Brush each pork chop with olive oil, then dredge both sides in the Parmesan breadcrumb mixture, pressing lightly to ensure it sticks. IV. Place the coated pork chops on a baking sheet lined with parchment paper or aluminum foil. V. Bake in the preheated oven for 25-30 minutes, or until the pork chops are cooked through and golden brown on top. VI. Garnish with fresh parsley before serving. Prep Time: 10 minutes Cooking Time: 30 minutes Total Time: 40 minutes Kcal: 350 kcal per serving Servings: 4 servings To ensure you continue receiving our delicious recipes, please engage with our posts.
