INGREDIENTS For the Chicken: 2 boneless, skinless chicken breasts 1/2 cup all-purpose flour 1/4 cup grated Parmesan cheese 1 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon salt 1/8 teaspoon black pepper For the Creamy Garlic Sauce: 1/2 cup butter 1/4 cup heavy cream 2 cloves garlic, minced 1/4 teaspoon salt 1/8 teaspoon black pepper INSTRUCTIONS Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. Prepare the Chicken: In a shallow dish, combine flour, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Dip each chicken breast into the mixture, turning to coat evenly. Bake the Chicken: Place the chicken breasts on the prepared baking sheet and bake for 15-20 minutes, or until cooked through. Make the Creamy Garlic Sauce: In a saucepan, melt butter over medium heat. Whisk in heavy cream, garlic, salt, and pepper. Cook and stir until sauce is smooth and slightly thickened. Serve: Arrange the baked chicken breasts on plates and drizzle generously with the Creamy Garlic Sauce.
