Quick & Easy Italian Bread

You’ve got it! Here’s a quick, no-knead Italian bread recipe that delivers that rustic, golden crust and fluffy interior — all in about an hour from start to finish. Perfect for sandwiches, soups, or just dipping in olive oil. 🇮🇹🥖

🥖 Quick & Easy Italian Bread (Ready in 1 Hour – No Kneading!)

📝 Ingredients:

• 2 cups all-purpose flour (or bread flour)
• 1 tbsp sugar
• 1 tsp salt
• 1 tbsp olive oil (plus more for brushing)
• 1 tbsp instant yeast (or rapid rise)
• 3/4 cup warm water (110°F / 43°C — warm but not hot)

🍞 Instructions:

1. Mix dry ingredients:
   In a large bowl, combine flour, sugar, salt, and instant yeast.
2. Add wet ingredients:
   Pour in warm water and olive oil. Mix with a spoon or spatula until a sticky dough forms. No kneading needed!
3. Let it rise (30 minutes):
   Cover the bowl with a towel or plastic wrap. Let it sit in a warm place for 30–40 minutes, or until doubled in size.
4. Shape the dough:
   Lightly flour your hands and shape the dough into a rough oval or round loaf. Place it on a parchment-lined baking tray.
5. Preheat oven to 425°F (220°C):
   While the oven heats, let the shaped dough rest another 10–15 minutes uncovered.
6. Brush & score:
   Brush the top with olive oil and (optional) sprinkle with Italian herbs or sea salt. Use a sharp knife to make a few shallow slashes across the top.
7. Bake (20–25 minutes):
   Bake until golden brown and hollow-sounding when tapped. Cool slightly before slicing.

🍽️ Serving Ideas:

• Dip in olive oil + balsamic vinegar
• Serve with soups, pasta, or cheese boards
• Toast slices and rub with garlic for bruschetta

Let me know if you want a version with garlic, rosemary, or a whole wheat twist!