Here’s a full recipe for Rainbow Sherbet Punch—a colorful, fizzy, and fun drink that’s perfect for parties, baby showers, or summer celebrations! 🌈🥤
🌈 Rainbow Sherbet Punch Recipe
🧃 Ingredients:
- 1/2 gallon rainbow sherbet (about 4–5 large scoops)
- 1 liter lemon-lime soda (like Sprite or 7UP), chilled
- 1 liter fruit punch (or Hawaiian Punch), chilled
- 1 cup pineapple juice (optional, for extra tropical flavor)
- Whipped cream (optional, for garnish)
- Maraschino cherries or sliced fruit (optional, for garnish)
- Ice (as needed)
🥄 Instructions:
- Chill all liquids in advance so your punch stays cold longer without needing too much ice.
- In a large punch bowl, add several big scoops of rainbow sherbet (this creates the signature frothy, colorful top).
- Slowly pour in the fruit punch, then the lemon-lime soda, and finally the pineapple juice (if using).
- Stir gently to combine while maintaining the fizzy texture.
- Add ice around the edges if serving for a long period.
- Top with whipped cream, cherries, or sliced fruit for extra flair if desired.
🎉 Tips:
- For individual servings, scoop sherbet into cups first, then pour the liquid over.
- Make it a mocktail bar by offering fruit skewers and letting guests garnish their own.
- To make it boozy (for adults only): Add vodka, rum, or champagne to taste.
Let me know if you’d like a smaller batch or a printable version!