Here’s a simple and tasty recipe for Chicken Potato Rolls!
Ingredients:
2 large chicken breasts (cooked and shredded)
3 medium potatoes (boiled and mashed)
1 small onion (finely chopped)
1/2 cup shredded cheese (optional)
2 cloves garlic (minced)
1/2 teaspoon paprika (optional for extra flavor)
1/2 teaspoon dried oregano or your favorite herb
Salt and pepper (to taste)
2 tablespoons olive oil (for frying)
4 large tortillas or puff pastry sheets (depending on your preference)
Instructions:
Prepare the Filling:
Cook and shred the chicken breasts. You can boil, grill, or pan-cook the chicken.
Boil the potatoes until soft, then mash them with a fork or potato masher.
In a pan, sauté the chopped onion and minced garlic in a little oil until translucent. Add the shredded chicken and paprika (if using), and cook for a few minutes.
In a large mixing bowl, combine the shredded chicken, mashed potatoes, sautéed onions, and garlic. Add the shredded cheese if using. Season with salt, pepper, and oregano.
Assemble the Rolls:
Lay out the tortillas or puff pastry sheets on a flat surface.
Spoon the chicken-potato filling into the center of each tortilla.
Roll up the tortillas, folding in the sides as you go, to create a neat roll.
Cook the Rolls:
Heat olive oil in a pan over medium heat.
Once hot, add the rolls seam side down and cook for 3-4 minutes on each side or until golden brown and crispy.
If using puff pastry, bake according to package instructions until golden and crispy.
Serve:
Let the rolls cool for a couple of minutes before serving. You can serve them with a dipping sauce like ketchup, ranch, or a spicy sauce.
Enjoy your delicious and convenient chicken potato rolls!