½ cup unsalted butter, softened ½ cup peanut butter ½ cup granulated sugar ½ cup brown sugar, packed 1 large egg 1 tsp vanilla extract 1 ½ cups all-purpose flour ½ tsp baking soda ¼ tsp salt ¾ cup mini chocolate chips 12 mini Reese’s peanut butter cups, unwrapped ½ cup melted chocolate (for drizzle)
Directions:
Preheat oven to 350°F (175°C) and grease a mini muffin tin. In a bowl, cream together butter, peanut butter, granulated sugar, and brown sugar until fluffy. Add the egg and vanilla, mixing until combined. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet ingredients. Stir in mini chocolate chips. Roll dough into 1-inch balls and place into the mini muffin tin. Bake for 10-12 minutes, or until golden brown. While warm, press a mini Reese’s peanut butter cup into the center of each cookie bite. Let cool completely, then drizzle with melted chocolate.
