Ingredients: 1 lb penne pasta (or your preferred pasta) 1 lb shrimp, peeled and deveined 2 smoked sausages, sliced (or Andouille sausage for extra spice) 1 green bell pepper, sliced 1 red bell pepper, sliced 1 medium onion, sliced 2 cloves garlic, minced 1 cup heavy cream 1 ½ cups shredded mozzarella cheese 1 cup grated Parmesan cheese 2 tbsp olive oil (for sautéing) 1 tsp paprika 1 tsp garlic powder 1 tsp onion powder ½ tsp cayenne pepper (optional for a spicy kick) Salt and pepper (to taste) Fresh parsley (for garnish) Instructions: Step 1: Cook the Pasta: Cook the penne pasta according to the package instructions. Drain and set aside. Step 2: Cook the Sausage: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sausage slices and cook until they are browned and slightly crispy. Remove the sausage from the skillet and set it aside. Step 3: Cook the Shrimp: In the same skillet, add another tablespoon of olive oil. Season the shrimp with paprika, garlic powder, onion powder, salt, and pepper. Cook the shrimp for about 2-3 minutes on each side until they turn pink and are fully cooked. Remove them from the skillet and set aside with the sausage. Step 4: Sauté the Vegetables: In the same skillet, add the sliced bell peppers, onions, and garlic. Sauté until they soften, about 4-5 minutes. Step 5: Make the Creamy Sauce: Add the heavy cream to the skillet with the vegetables and bring to a simmer. Stir in the shredded mozzarella and Parmesan cheese until the sauce is smooth and creamy. Taste and adjust the seasoning with salt and pepper. Step 6: Combine the Pasta: Add the cooked pasta, shrimp, and sausage to the skillet. Toss everything together to coat the pasta in the creamy sauce. Let everything heat through for a few minutes. Step 7: Serve: Serve the creamy shrimp and sausage pasta in bowls or plates. Garnish with fresh parsley and extra Parmesan cheese if desired. Enjoy your Shrimp and Sausage Pasta! It’s a com
