Ingridients: 2 blocks of cream cheese 1 pound of cooked, drained and seasoned Italian sausage 1 jar of any pizza sauce 1 full bag of mini pepperonis 2 cups of shredded Mozerella cheese 1 diced onion
On the smoker at 225 for 2 hours.
Serve with garlic bread or bosco sticks with a side of tums.
