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10 oz wide rice noodles (or fettuccine)
1 lb ground beef
1 tbsp vegetable oil
5 garlic cloves, minced
1 tbsp fresh ginger, grated
2 tbsp soy sauce
1 tbsp hoisin sauce
1 tbsp chili garlic sauce (adjust to taste)
1 tbsp rice vinegar
1 tsp sesame oil
1 tsp brown sugar
2 green onions, chopped
1 tsp sesame seeds (optional)
Cook noodles according to package instructions. Drain and set aside.
In a skillet, heat oil over medium heat. Add garlic and ginger, cook until fragrant (about 1 minute).
Add ground beef, breaking it up as it browns. Cook until no longer pink.
Stir in soy sauce, hoisin, chili garlic sauce, vinegar, sesame oil, and brown sugar. Simmer for 5 minutes until thickened.
Add cooked noodles to the skillet. Toss to coat. Garnish with green onions and sesame seeds.
