Ingredients: For the Steak: 1 lb sirloin or flank steak, thinly sliced 1 tbsp soy sauce ½ tsp salt ½ tsp black pepper 1 tbsp cornstarch 1 tbsp olive oil For the Honey Garlic Sauce:
3 tbsp unsalted butter 4 cloves garlic, minced ⅓ cup honey 2 tbsp soy sauce 1 tbsp oyster sauce (optional) ½ tsp red pepper flakes (optional, for spice) For the Pasta:
8 oz rotini pasta 2 cups beef broth ½ cup water For Garnish:
2 tbsp green onions, sliced 1 tsp sesame seeds Directions: Prepare the Steak:
In a bowl, toss steak slices with soy sauce, salt, black pepper, and cornstarch. Let sit for 5 minutes. Heat olive oil in a large skillet over medium-high heat. Sear steak for 2-3 minutes per side until browned. Remove and set aside. Cook the Pasta: 3. In the same skillet, pour in beef broth and water. Bring to a boil. 4. Add rotini pasta and cook 8-10 minutes, stirring occasionally, until pasta is tender.
Make the Honey Garlic Sauce: 5. Reduce heat to medium-low and melt butter in the skillet. Add minced garlic and sauté for 30 seconds. 6. Stir in honey, soy sauce, oyster sauce, and red pepper flakes. Let simmer for 1-2 minutes until slightly thickened.
Combine & Serve: 7. Return steak to the skillet and toss to coat in sauce. Stir in cooked rotini pasta. 8. Garnish with green onions and sesame seeds. Serve hot!
Time & Serve: Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Serves: 4
