For the cheesecake layer: 1 (8 oz) package cream cheese, softened 1 cup heavy whipping cream 1/2 cup powdered sugar 1 tsp vanilla extract For the pudding layer: 1 (5.1 oz) box vanilla instant pudding mix 2 cups cold milk For the dessert: 1 box vanilla wafers (or other cookies of choice) 2 bananas, sliced 1 cup fresh strawberries, chopped (plus extra for garnish) Crushed strawberry wafers (optional, for garnish)
Instructions:
Prepare the cheesecake layer: In a medium bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, and beat until fully combined. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until combined. Set aside. Prepare the pudding layer: In a bowl, whisk together the instant vanilla pudding mix and cold milk for about 2 minutes until thickened. Set aside to allow it to firm up a bit. Assemble the pudding: In a serving dish or individual serving cups, layer the vanilla wafers at the bottom. Add a layer of banana slices and fresh chopped strawberries over the cookies. Spread a layer of the cheesecake mixture on top of the fruit. Add a layer of vanilla pudding, smoothing it over the cheesecake layer. Repeat the layers as needed, alternating between the fruit, cheesecake, and pudding. Top and chill: Garnish with more fresh strawberries and crushed strawberry wafers on top for texture. Cover and refrigerate for at least 3 hours or overnight to allow the flavors to meld and the pudding to firm up.
