Ingredients: – 1 bottle chilled white wine (Moscato or tropical white blend) – 1 cup pineapple juice – 1/2 cup peach schnapps or triple sec – 1 cup lemon-lime soda or sparkling coconut water – 1/2 cup maraschino cherry juice – 1 cup diced pineapple – 1 cup diced mango or peach – 1/2 cup maraschino cherries – A handful of chewy candies (Swedish Fish, gummy bears, peach rings, or sour belts) – Optional Rim: Coconut flakes + honey or simple syrup
Directions: 1. Prep the Pitcher: Add the chopped fruit and those fun chewy candies straight into a large pitcher. Trust me—let them soak up all that tropical magic! 2. Mix It Up: Pour in the wine, pineapple juice, cherry juice, and peach schnapps. Give everything a good stir and let it chill in the fridge for at least an hour (the longer, the better!). 3. Serve: Just before you’re ready to serve, add the lemon-lime soda or sparkling coconut water for that refreshing fizz. 4. Garnish Like a Rockstar: If you’re feeling extra fancy, rim your glasses with coconut flakes. Top it off with a pineapple wedge, a cherry, or even skewer some candy for that wow factor!
