Ingredients: 2 cups fresh strawberries, sliced 1 cup whipped cream 1 cup powdered sugar 1/2 cup unsalted butter, melted 1 can 20 oz crushed pineapple, drained 2 cups graham cracker crumbs 2 cups whipped cream (for filling) 1 package 3.4 oz instant vanilla pudding mix 1 teaspoon vanilla extract 16 oz cream cheese, softened 1 cup milk Fresh strawberries for garnish 1/4 cup granulated sugar
Instructions: 1. Let’s kick off with the crust! In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until everything is well blended. Firmly press this crumb mixture into the bottom of a 9×13-inch dish to create an even crust. Pop the dish into the refrigerator to chill while you whip up the filling. 2. Now for the irresistible filling! In a large bowl, beat the softened cream cheese until smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing well to combine. Gently fold in 2 cups of whipped cream until it’s light and fluffy. Spread this luxurious filling evenly over the chilled crust, ensuring every corner is covered. 3. Next, it’s time to add some color! Layer the sliced strawberries delicately over the top of the cream cheese filling, making sure they’re evenly distributed for that burst of fresh flavor in every bite. 4. For the topping, grab another bowl and whisk together the instant vanilla pudding mix with the milk until it thickens up. Once thickened, fold in the drained crushed pineapple, blending this tropical twist until smooth. Spread the pineapple-pudding mixture over the vibrant strawberries, letting it settle in nicely. 5. Can you feel the excitement? Now, finish it off with a generous layer of whipped cream on top! For a beautiful presentation, garnish with a few fresh strawberries. 6. Finally, let your cake chill in the refrigerator for at least 4 hours, or overnight for the best results. This step allows all those delightful flavors to meld beautifully.
Nutritional Information: Each slice contains approximately 250 calories, 15g total fat, 30g carbohydrates, 3g protein, and 20g sugars. Time: Preparation time: 20 minutes | Chilling time: 4 hours
