Ingredients: 2–3 scoops rainbow sherbet 1/2 cup pineapple juice (chilled) 1/4 cup coconut cream (or coconut milk for a lighter version)
Instructions: Blend the Base In a blender, combine the pineapple juice and coconut cream. Blend until smooth and creamy. Layer or Swirl Add scoops of rainbow sherbet into a tall glass or plastic cup. Pour the blended pineapple-coconut mix over the sherbet. For a swirl effect, lightly stir or blend very briefly to create a marbled look. Serve Immediately Top with a straw and enjoy immediately while cold and refreshing.
Optional Add-ins: A splash of lemon-lime soda for fizz Frozen pineapple chunks for a thicker texture Garnish with a pineapple wedge or paper umbrella for a fun touch
