ingredients: 1 large watermelon instructions: 1. Cut the watermelon into chunks, removing the seeds and rind . 2. Puree the chunks in a blender or food processor until smooth . 3. Pour the puree into a pot, bring to a boil over medium-high heat, then reduce to low and simmer for 1–2 hours, stirring occasionally, until it thickens . 4. Let it cool completely, then transfer to sterilized jars or containers and refrigerate . Naturally sweet, fruity, and perfect as a drizzle or spread!
