Ingredients – 1 cup whipping cream – 1/3 cup condensed milk – A few drops red food coloring (optional) – 1/2 cup watermelon juice – Watermelon (small chunks) – 1/4 cup chocolate chips
Instructions – Prepare the Watermelon – Remove the seeds from the watermelon. – Blend and strain to collect 1/2 cup of watermelon juice – Set aside some **small watermelon pulp chunks for texture. – In a mixing bowl, beat 1 cup of whipping cream for 2 minutes until slightly thickened. – Pour in 1/3 cup of condensed milk – Add a few drops of red food coloring for a vibrant look – Beat until stiff peaks form – Gently mix in 1/2 cup watermelon juice – Beat for another 2-3 minutes until well combined. – Add watermelon chunks – Fold in 1/4 cup chocolate chips to mimic watermelon seeds. – Transfer the mixture to a container. – Cover and freeze for at least 8 hours or overnight – Scoop and enjoy your homemade refreshing watermelon ice cream!
